Slow-cooked lamb in a rich Kashmiri curry with traditional spices

Cottage cheese cubes in a creamy spinach sauce with spices

Fresh salmon fillet marinated and grilled in tandoor oven

Black lentils slow-cooked with butter, cream, and aromatic spices

Goan-style fiery chicken curry with vinegar and red chilies

Mixed vegetables in a mild, creamy cashew and coconut sauce

Clay oven-baked flatbread topped with fresh garlic and cilantro

Traditional Indian flatbread brushed with butter

Whole wheat flatbread baked in tandoor

Naan stuffed with mozzarella and cheddar cheese

Steamed aromatic basmati rice

Basmati rice flavored with cumin seeds

Soft milk dumplings soaked in rose-flavored sugar syrup

Soft cheese patties in sweet, saffron-flavored milk

Traditional rice pudding with cardamom, saffron, and nuts

Traditional Indian ice cream with pistachios and cardamom

Refreshing yogurt drink blended with ripe mangoes

Traditional yogurt-based drink with rose water

Spiced Indian tea with milk and aromatic spices

Fresh lemon water with mint and black salt